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Dandelion, Gorgonzola and Prosciutto Pie
Recipe from: Maria DiCello, Nicastro, Pr. Catanzaro, Calabria, Italy
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Prep Time
20
mins
Cook Time
12
mins
Total Time
35
mins
Course
Main Course, Side Dish
Cuisine
Italian
Servings
4
Equipment
cookie sheet
Ingredients
2
sheets
frozen puff pastry dough, trimmed in equal size circles
3
cups
fresh, tender dandelion greens
1
cup
crumbled gorgonzola cheese
5
pieces
thinly sliced prosciutto
Instructions
On a greased cookie sheet, lay a sheet of puff pastry flat,spread the gorgonzola cheese, sliced prosciutto , and dandelion greens.
Lay another sheet of puff pastry on top. Crimp the edges closed.
Bake until golden brown and flaky, about 15minutes