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Roasted Artichoke Hearts

This recipe for roasted artichoke hearts
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Italian
Servings 4

Equipment

  • 1 baking pan

Ingredients
  

  • 16 ounces frozen artichoke hearts quarters
  • 1 tablespoon olive oil extra virgin
  • salt and pepper

Instructions
 

  • Preheat the oven to 400 degrees F
  • Spray a baking pan that has a rim with cooking spray.
  • Add the frozen artichoke hearts on the pan and drizzle with olive oil and sprinkle with salt and pepper
  • Using your hands toss them to coat in the oil and seasoning
  • Spread them evenly on the pan.
  • Bake for 25 minutes - this lends tender roasted artichokes that are lightly browned on the bottom. Or flip them and bake them for 5-10 minutes longer for a lightly crispier texture