Appetizer With Prosciutto Di Parma and Parmigiano Reggiano

Appetizer With Prosciutto Di Parma

and

Parmigiano Reggiano

Appetizer With Prosciutto Di Parma
and Parmigiano Reggiano

Ingredients: 

  • 1 sheet of puff pastry, thawed per package instructions

  • 1 egg and 1 tbsp water, beaten together

  • 7 oz. Prosciutto di Parma slices

  • 7 oz. Flakes of Parmesan reggiano

  • All – Purpose flour for dusting

Appetizer With Prosciutto Di Parma
and Parmigiano Reggiano

Directions:

  1. Preheat oven to 400 degrees.

  2. Gently unfold the puff pastry sheet and save the other one in the package for a later use.

  3. Lightly dust a board with flour, then lay the pastry sheet on top.

  4. Dust a rolling pin with flour, then roll out the pastry.

Appetizer With Prosciutto Di Parma and
Parmigiano Reggiano

  1. Brush with the egg wash.

  2. Place theProsciutto slices over the entire surface. Cover with flakes Parmesan reggiano.

  3. Roll slowly, starting at the short end.

Appetizer With Prosciutto Di Parma
and Parmigiano Reggiano

  1. Slice into about 16 – 20 pieces, about 1/2 inch each, then lay each onto a large parchment lined pan.  Lightly brush with more egg wash. (Some recommended freezing the roll for 15 minutes to make this easier to do.)

  2. Bake about 15 minutes, or until lightly browned.

Appetizer With Prosciutto Di Parma
and Parmigiano Reggiano