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Braciole with Pork Skin – Wonderful Chef Pasquale Recipe

Braciole with Pork Skin Wonderful Chef Pasquale Recipe *     This Video Recipe from Chef Pasquale features a somewhat different take on Braciole. It is made with porkskin instead of meat itself. Absolutely Delicious.    Braciola may refer to an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own […]

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Scungili Salad – Italian Cook – Chef Pasquale

Scungili Salad – Italian Cook – Chef Pasquale Growing up in our area it was difficult to find fresh Scungili so my mother would take canned Scungili and make a wonderful and delicious salad. This recipe combines the Olive Oil, Celery, Black Pepper, Salt, Garlic, Lemon, Fennel, Sweet Pepper, Sweet Basil, pieces of Orange and […]

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Lasagna Recipe Chef Pasquale’s Italian Cook Book

Lasagna Recipe with Chef Pasquale * The word “lasagne” and, in many non-Italian languages, the singular “lasagna”, can also refer to a dish made with several layers of lasagne sheets alternated with sauces and various other ingredients.   Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe […]

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