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Scungili Salad – Italian Cook – Chef Pasquale

Scungili Salad – Italian Cook – Chef Pasquale Growing up in our area it was difficult to find fresh Scungili so my mother would take canned Scungili and make a wonderful and delicious salad. This recipe combines the Olive Oil, Celery, Black Pepper, Salt, Garlic, Lemon, Fennel, Sweet Pepper, Sweet Basil, pieces of Orange and […]

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Lasagna Recipe Chef Pasquale Italian Cook Book

Lasagna Recipe with Chef Pasquale * Lasagne originated in Italy, traditionally ascribed to the city of Naples (Campania), where the first modern recipe was created and published in Liber de Coquina (the book of cookery), and became a traditional dish. Lasagne are wide, flat-shaped pasta, and one of the oldest types of pasta.   * […]

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