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Italian Stuffed Peppers – Chef Pasquale (Adorable Broken English)

Italian Stuffed Peppers Chef Pasquale (Adorable Broken English)   * One of my favorite things that mom used to make was Stuffed Peppers. OMG I can taste them now. She would have me go out to the garden and pick a half dozen or more of those beautiful vegetables. Then I would watch or help […]

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Chicken Spaghetti Recipe – Chef John Food Wishes

Chicken Spaghetti Recipe Chef John  * This is one of our favorite recipes when you want something different. I remember my grandmother making chicken and pasta years ago. She would even add potatoes and sometimes Fava beans to the recipe. Take a moment and enjoy Chef John’s take on Chicken Spaghetti. * Pasta is a staple food of […]

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Salami Bread – How to Make a Stuffed Bread Recipe

Salami Bread How to Make a Stuffed Bread Recipe * Interesting how some foods just hit the jackpot so to speak. When company is over some things sit and others just fly off the plate. Salami Bread is one of those things. For whatever reason your mouth waters and you have to have a piece. […]

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Homemade Italian Sausage Recipe – Rossella’s Cooking with Nonna

Homemade Italian Sausage Recipe  Rossella’s Cooking with Nonna   * In North America, Italian sausage most often refers to a style of pork sausage . The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the product commonly known as ‘Italian sausage’ […]

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Mortadella Sandwich – Laura in the Kitchen – OMG

Mortadella Sandwich Laura in the Kitchen OMG Mortadella is a large Italian sausage or luncheon meat  made of finely hashed or ground, heat-cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). Mortadella is a product of Bologna, Italy. It is flavoured with spices, including whole or ground black […]

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The Most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo

Grilling The most Amazing Beef Steak (Bistecca) with Italian Chef Gennaro Contaldo Traditionally Italians don’t eat steak that often but when we do – MAMMA MIA it becomes an operation. A passionate operation. BELLISIMO !!! To Americans for example we may take what is a simple “throwing it on the grill” exercise and turn it […]

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Best Roast Pork in America – DiNic’s Roast Pork – Some of the Best on the Planet

Best Roast Pork in America – DiNic’s Roast Pork – Some of the Best on the Planet DiNic’s in Philadelphia is an award winning butcher. In 2012 They won the best sandwich in America contest. There is not much more that needs to be said except — watch this video and learn all there is […]

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Easter Leg of Lamb Traditional Italian Recipe

Traditional Italian Easter LEG OF LAMB * This is a very special recipe traditionally whipped out at Easter, but one which works for any big family gathering. The milk-fed lamb has a more succulent tender meat and a pearly white to pink color.  Traditional Italian Easter LEG OF LAMB Video Recipe  from Gennaro Cataldo on […]

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Chicken Parmesan Bites – Healthy Recipe

Chicken Parmesan Bites Healthy Recipe * This is one of those American inventions that sounds Italian because it has Parmesan in the name. Really it is strictly an American concept. That said, people like it so we thought we’d share the recipe. Healthy Chicken Parmesan Bites are easy to make.   They would be great for […]

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