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Chicken Meatballs

Chicken Meatballs These meatball are delicious served fried all by themselves or with your favorite marinara sauce. Serve them as appetizers or over pasta for heartier main meal. Ingredients: 1 pound of ground chicken 1 tsp dried oregano 1 tsp of dried basil 1/2 tsp of poultry seasoning 1/4 tsp fresh ground black pepper 1/2 […]

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Tomato Basil Stuffed Chicken Breasts

Tomato Basil Stuffed Chicken Breasts Ingredients 4 boneless skinless chicken breasts 1/2 tsp of salt 1/2 tsp of fresh ground black pepper 10 fresh basil leaves, chopped 1 cup of cherry tomatoes, chopped 1/2 tsp of oregano 1/2 tsp of marjoram 2 tsp of extra virgin olive oil  1 Tbs of butter 1/4 cup of […]

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Italian Style Lamb Chops

Italian Style Lamb Chops You could sauté them, braise them or broil them or grill them. Serving the lamb with a side of sautéed carrots, zucchini and red onions, will surely make this dish a memorable one. INGREDIENTS 6 to 8 lamb chops 1 small zucchini cut into circles 1 red onion halved and sliced […]

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Buffalo ricotta ravioli with zucchini, prosciutto and mascarpone

Buffalo ricotta ravioli with zucchini, prosciutto and mascarpone Buffalo ricotta ravioli with zucchini, prosciutto and mascarpone Ingredients For the ravioli : 250 g of durum wheat semolina 2 eggs + 1 egg yolk 25 g of water 300 g ricotta di bufala a pinch of nutmeg salt q.b. For the dressing : 2 zucchini 100 […]

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Polpettine (cheese balls)

Polpettine (cheese balls) What You Need ⅝ lb crustless white bread, stale 1 tablespoon parsley, chopped 1 clove of garlic, chopped 5 eggs extra virgin olive oil to taste 7 oz grated Pecorino cheese tomato sauce to taste salt and pepper to taste   How to do  20 minutes preparation + 5 minutes cooking In a bowl, mix the inside of the loaf, the Pecorino cheese and […]

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Candied Baby Bellini Carrots

Candied Baby Bellini Carrots Ingredients 1-pound baby carrots, steamed or boiled until just tender, well drained 1 Tbs. Butter 2 Tbsp Stonewall Kitchen Bellini Jam Salt and pepper to taste 1 tsp. flat-leaf parsley, chopped (optional) Directions   Melt butter and Bellini Jam in a large skillet over medium-high heat until bubbly. Add carrots and […]

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Bucatini Alla Caruso

Bucatini Alla Caruso Chicken liver is widely used in Italy. One traditional Tuscan recipe is for Chicken Liver Crostini or sometimes they are just simply sautéed with garlic and onions INGREDIENTS Serves 4 people. 1 pound of chicken livers separated into individual lobes and all visible fat removed 1 cup of flour for dredging 2 […]

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Pumpkin Tortelli recipe

Pumpkin Tortelli recipe Ingredients for the filling  Nutmeg 1/2 tsp Macaroons 100g 600 grams of pumpkin pulp pepper salt Grana Padano cheese 100g Mustard (preferably pears) 100 g Ingredients for the dough  Flour 400g 4 medium eggs 1 pinch salt Ingredients for the dressing  Butter 200 gr Grana Padano cheese Preparation of  pumpkin ravioli  The first […]

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Italian potato soup and beans recipe

Italian potato soup and beans recipe 3 medium-sized potatoes Fresh or dried beans, 250 gr Speck, 80 grams (just for gourmands like me)  carrots 1 onions 1 1 celery rib Sage 3/4 leaves 1 bunch parsley 1 clove of garlic Extra virgin olive oil, 4 tablespoons salt pepper  Preparation To prepare the soup of potatoes […]

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Escarole Soup with Meatballs

Escarole Soup with Meatballs   Meatballs INGREDIENTS Serves 4 to 6 people 1 pound of ground pork 1 bunch of long green onions, finely chopped 1/2 cup of seasoned bread crumbs 1/2 cup of fresh grated Parmesan cheese 1/4 cup of fresh flat leaf parsley, chopped 1/4 tsp of salt 1/4 tsp of fresh ground […]

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