
Spinach with Olive Oil and Lemon
Spinach with Olive Oil and Lemon Ingredients: 12 ounces fresh baby spinach 1 tablespoon extra virgin olive oil Juice of 1/4 lemon Directions: Add spinach to boiling water. Cook 1 minute. Drain and wring out. Toss with olive oil and salt. Add lemon juice. Toss again. Makes 4 servings.
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