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How to Cook Snails Sicilian Style This is a very cute video narrated by two sisters and their father on how to cook snails Sicilian style. Worth watching even if you don’t like snails in the first place.  Snails  How to make them Sicilian style Snails in Italy have a few different names we know […]

Wild Striped Bass Mushroom and Scallop Recipe Chef Chris Scarduzio   Chef Chris Scarduzio from Table 31 in Philadelphia makes wild Striped Bass, along with mussel and scallop cream sauce and corn, potatoes and mushroom fricassee. Hope you enjoy this Wonderful Recipe Below     We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Great Depression Cooking Tomato Sauce Clara Cannucciari Clara Cannucciari was the host of the web series Great Depression Cooking with Clara and author of the book Clara’s Kitchen.  During these difficult times, her freshly emigrated Sicilian American parents (Giuseppe and Giuseppina Bonfanti) were hit especially hard by America’s economic woes. Clara’s mother found inventive ways […]

                   SPAGHETTI AND MEATBALLS CAKE The best cake ever…!!! * Can you believe that’s not a “real” pot of spaghetti and meatballs? * Spaghetti and Meatballs Cake We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Cow Tongue Recipe –  Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies Cow Tongue We Love Ya, Dominic & Frank #EverybodyLovesItalian […]

Bocche di Dama * A delicate almond cookie filled with wild cherries and decorated with sugar glaze and chocolate. *   A beauty of a cookie from Puglia, Italy. We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Rossella invites Nonna Maria Fiore, from Altamura (Puglia), Italy, to show her how to make Veal Rollatini of Altamura. * Le Bombette di Vitello. * We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

~ Chicken Cutlets ~ * Rossella and her Nonna Romana make the classic Chicken Cutlets the way Nonna makes them. * Then Rossella also makes her own version of Chicken Cutlets. * ~ Chicken Cutlets ~ We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Torta Pasqualina, Easter cake, is traditionally served as an antipasto on the Easter table. Torta Pasqualina is best at room temperature so it’s good to go for your picnic too. The torta includes traditional symbolic Easter foods. Before modern production, eggs were costly and only available this time of year so eggs and tender leafy […]

Mama Lombardo shares a special cookie recipe from “the old country” for making special Easter cookies. A special guest (Aunt Elaine Angelo) shows how she makes her Easter cookie baskets while Mama Lombardo shows her techniques. Try out this recipe on Easter cookies or for cookies that are good anytime! ~ Italian Easter Cookies ~ We […]