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Shrimp Scampi Laura in the Kitchen Whether over Spaghetti, Linguini or together with Risotto this is absolutely wonderful. Eat this with something absorbent thought because the  star of this dish is definitely the sauce. The sauce is where it’s at. Very simple recipe that you will love and a great thing you can do with […]

The best cake ever…!!! * Can you believe that’s not a “real” pot of spaghetti and meatballs? * Join us on the NEXT PAGE for this creative recipe.

Cow Tongue Recip                 Chef Pasquale Today Chef Pasquale will show you how to cook Cow Tongue with a side of Parsley sauce. What you will need: Cow Tongue Carrots Bay leaf Garlic Parsley Leak Celery Onions Anchovies Capers Hot Pepper Olive Oil Salt Lemons Anchovies Join us […]

Bocche di Dama * A delicate almond cookie filled with wild cherries and decorated with sugar glaze and chocolate. *   Join us on the NEXT PAGE to see how these cookies are made.

Rossella invites Nonna Maria Fiore, from Altamura (Puglia), Italy, to show her how to make Veal Rollatini of Altamura. Join us on the NEXT PAGE for this Veal Rollatini recipe.

~ Chicken Cutlets ~ * Rossella and her Nonna Romana make the classic Chicken Cutlets the way Nonna makes them. * Then Rossella also makes her own version of Chicken Cutlets. * Join us on the NEXT PAGE for this recipe.

Torta Pasqualina, Easter cake, is traditionally served as an antipasto on the Easter table. Torta Pasqualina is best at room temperature so it’s good to go for your picnic too. The torta includes traditional symbolic Easter foods. Before modern production, eggs were costly and only available this time of year so eggs and tender leafy […]

Mama Lombardo shares a special cookie recipe from “the old country” for making special Easter cookies. A special guest (Aunt Elaine Angelo) shows how she makes her Easter cookie baskets while Mama Lombardo shows her techniques. Try out this recipe on Easter cookies or for cookies that are good anytime!  Join us on the NEXT […]

Pesche Dolci In this video we learn how to make some traditional Italian cookies called “pesche dolci” in Italy, otherwise known as Italian peach cookies. Cookie Ingredients: 1 1/4 cups sugar 1/2 cup butter 3 eggs 3 1/2 cups flour 1/4 teaspoon salt 1 lemon- zest only 1/2 an orange- zest only 2 tablespoons whiskey […]

Fiadone con Ricotta Silvia Colloca Ancient Easter Recipe From Abbruzzo  * Fiadone is a Ricotta cheesecake without bottom layer, made of brocciu, sugar, lemon zest and eggs. The Fiadone can have round or rectangular shape: it is baked in oven and served cold. Silvia Colloca “Fiadone con Ricotta” Video Recipe on the NEXT PAGE