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Bacon and egg risotto Cooking time: 45 minutes Serves 2 Ingredients 700ml (1-1/4 pints) chicken stock 15g (1/2 oz) butter 150g (5oz) bacon lardons 1 small onion, finely chopped 150g (5oz) risotto rice 2 tbsp finely chopped parsley 25g (1oz) grated Parmesan 2 eggs Pepper Method Heat the stock and keep it simmering gently while […]

Meatballs with Orzo Ingredients Serves 4-6 For the meatballs 1 lb. ground beef 1 large egg, lightly beaten 3 Tbsp finely chopped flat-leaf parsley leaves, plus more to serve 2 Tbsp dried breadcrumbs 4 Tbsp finely grated parmesan, plus more to serve 2 garlic cloves, peeled and minced 1½ tsp sea salt flakes For the […]

Tomato Tortellini Soup Ingredients 2 tablespoons unsalted butter 1 medium onion, diced 2 cloves garlic, minced 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 tablespoon balsamic vinegar 4 cups (32 ounces) low-sodium vegetable or chicken broth 1 (28-ounce) can crushed tomatoes 1/2 cup heavy cream 2 bay leaves 1 (14-ounce) package fresh […]

San Pietro: In honor of the patron saint of fishermen we created the San Pietro: Prosciutto Cotto (Italian Rosemary Ham) Salami Provolone roasted red peppers lettuce tomato onion topped with oil & seasoning . . .  

Chicken with Thyme, Lemon and White Wine Ingredients 4 boneless skinless chicken breast halves Salt and pepper to taste 3 tablespoons butter 4 sprigs fresh thyme 1/2 cup white wine 1 cup chicken stock Juice of 1 lemon Direction Heat the butter in a large skillet over medium-high heat. Strip the leaves from the thyme […]

Valentino Cake with Homemade Vanilla Ice Cream Valentino cake Ingredients 16 ounces (1 pound) of semisweet chocolate, roughly chopped (I used chips) 1/2 cup (1 stick) plus 2 tablespoons of unsalted butter 5 large eggs, separated Directions Place chocolate and butter in a heatproof bowl and set over a pan of simmering water (the bottom […]

Abruzzo’s Fires and Feast of S ‘Antonio Abate   Click picture below for more information Abruzzo’s Fires and Feast of S ‘Antonio Abate

Limoncello Crab Scampi Recipe Prep Time 20 mins Cook Time 15 mins Total Time 35 mins Ingredients 4 Blue crabs 2 oz. Limoncello (or 1 cup of white wine and juice of 1 lemon) 3-4 Garlic cloves, minced 2 oz. Butter 1 tsp. Hot pepper flakes, optional Handful of Parsley, chopped 2-3 sprigs of Thyme […]

Chicken Sorrentino Recipe Ingredients: 4 Thin Chicken Cutlets, skinless and boneless 1 Small Eggplant, ends removed 4 Prosciutto Slices 2 oz. Fontina Cheese, sliced 2 cups Tomato Sauce Extra Virgin Olive Oil Salt and Black Pepper, to taste Preheat oven to 400°F. Place rack in middle position. Season the chicken cutlets with salt and black pepper on both sides. Hold the eggplant on its side and […]

Italian Hearts with limoncello cottage cheese recipe Ingredients 00 flour: 150 g Egg: 1 large sugar: 90 g Cottage cheese: 80 g baking powder: ½ tsp virgin olive oil 1 tablespoon Limoncello: 1 tablespoon sugar: q.b. Process Mix the cottage cheese with 50 g of sugar and half of the limoncello. In a large bowl […]