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Stuffed Artichoke Recipe – Italian Grandma’ Gina (Adorable Broken English)

Stuffed Artichoke Recipe – Italian Grandma’ Gina (Adorable Broken English) *   Stuffed artichoke is a food prepared in various regions. A common Italian stuffing uses a mixture of bread crumbs, garlic, oregano, parsley, grated cheese, and prosciutto or sausage. The mixture is pushed into the spaces at the base of each leaf and into the center before the artichoke is boiled or steamed. […]

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Stuffed Shells Traditional Recipe – Laura Vitale

  Stuffed Shells Traditional Recipe  Laura Vitale * A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the United States. Stuffed shells are typically filled with ricotta and other delicious cheeses, but they can also be stuffed with veggies and meats. If you want to know how to make […]

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Linguine with Clams – White Sauce – Laura Vitale Recipe

Linguine with Clams  White Sauce  Laura Vitale Recipe * Clam sauce is a topping for pasta, usually linguine. The two most popular varieties are white, usually featuring minced clams, olive oil, garlic, lemon juice and parsley, or red, usually a thin tomato sauce with minced clams. Other variants include the incorporation of whole clams, hot pepper flakes and other ingredients. Clam juice may be used in the preparation of clam […]

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Spaghetti with Clams – Red Sauce Recipe – Laura Vitale

Spaghetti with Clams Red Sauce Recipe  Laura Vitale *   Spaghetti alle clams , Italian for ” spaghetti with clams “, is a dish that is very popular throughout Italy , especially in Campania (where it is part of traditional Neapolitan cuisine)   Italians prepare this dish two ways: in white , ie, with oil, garlic, parsley, and sometimes a splash of white wine; and in red , like tomatoes, tomatoes, and tomatoes. Traditionally, […]

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Chicago Deep Dish Pizza Recipe Chef John Food Wishes

Chicago Deep Dish Pizza Recipe Chef John Food Wishes * Chicago-style pizza is pizza prepared according to several different styles developed in Chicago. The most famous is deep-dish pizza. The pan in which it is baked gives the pizza its characteristically high edge which gives a lot of space for large amounts of cheese and a chunky tomato sauce.   According to […]

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Buffalo Chicken Wings – Chef John Recipe – Football Food

Buffalo Chicken Wings – Chef John Recipe  Football Food * In 1977 the city of Buffalo issued an official proclamation celebrating Anchor Bar co-owner Frank Bellissimo declared July 29, 1977 to be Chicken Wing Day. Throughout the 1970s and 1980s Buffalo wings gained in popularity as a bar food and appetizer across the United States and Canada. Large franchises specializing in […]

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Buffalo Wings Recipe – Unique by Laura Vitale – Perfect Football Food

Buffalo Wings Recipe – Unique by Laura Vitale Perfect Football Food * There are several different claims about the invention of Buffalo wings. One of the claims is that Buffalo wings were first prepared at the Anchor Bar in Buffalo, New York, by Teressa Bellissimo, who owned the bar with husband Frank in 1964. At the time chicken wings were […]

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How to Roast Chicken, Sausage, Peppers & Potatoes – Chef John of Food Wishes

How to Roast Chicken, Sausage, Peppers & Potatoes – Chef John of Food Wishes * This is a relatively simple recipe but Chef John always puts forth a unique approach to Everything he does. Enjoy *   Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, […]

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Pork Saltimbocca – Chef John’s Recipe Food Wishes

Pork Saltimbocca Chef John’s Recipe – Food Wishes *           Saltimbocca (also saltinbocca) (pronounced [saltimˈbokka]; Italian for jumps in the mouth) is an Italian dish (also popular in southern Switzerland, Spain and Greece) made of veal lined or wrapped with prosciutto and sage; marinated in wine, oil or saltwater depending on the region or one’s own taste.   The original version of this dish is saltimbocca alla […]

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Arancini Recipe – Rice Balls – Laura Vitale family recipe

Arancini Recipe  Rice Balls Laura Vitale Family Recipe *   Arancini – Italian: arancino, Sicilian: arancinu or arancina) are stuffed rice balls which are coated with bread crumbs and then deep fried. The most common filling are: “al ragù” or “al sugo”, filled with ragù (meat or mince, low temperature and long time cooked with tomato sauce and spices), mozzarella and/or caciocavallo cheese, and often peas and “al burro” or “‘a bburro” filled with […]

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