EverybodyLovesItalian.com

Italian Sausage and Ratatouille SUB Ingredients  Ratatouille 6 tablespoons extra-virgin olive oil 4 red onions, thinly sliced 6 garlic cloves peeled and chopped 3 large eggplants, peeled and cubed 2 green peppers seeded and cubed 2 sweet red peppers, seeded and cubed 5 ripe tomatoes peeled, seeded and diced 4 zucchini, well scrubbed 5 anchovy […]

Ricotta Dumplings with Fresh Tomato Sugo (Gnudi al Sugo Fresco) Call them dumplings, gnudi or patties, these soft, zesty morsels will have you beam in delight at the very first bite. What could go wrong when you combine the milky richness of fresh ricotta (rigorously full cream!), with home-made breadcrumbs, zingy herbs and the warm piquancy […]

The Vulture Area in Basilicata: Wine, Cheese and Castles! If you are a curious traveler, forget the most popular Italian cities, and choose a special region; Basilicata, not far from Puglia, the perfect destination for food and wine lovers! In Italy, the places to visit are endless, this country is full of places that one […]

How to Grill Pecorino Cheese Cut the cheese in 4 slices about 1/2 inch. Leave them to rest for an hour in a pot with some extra-virgin olive oil and chopped mint and oregano. Turn the Pecorino slices upside down every now and then so that they absorb the sauce. Drain and put them on […]

Visiting Calabria: Beaches, History and Excellent Food! The flavor journey we want to suggest today is throughout the beauties of Calabria, a region in the South of Italy rich in archealogical beauties, beaches, charming towns and genuine food. What is ‘Nduja? It is a soft, spreadable, spicy salami, one of the most famous food product […]

Discovering Puglia: Burrata Cheese and the Itria Valley Burrata is an Italian milk product hailing from beautiful Puglia, basically consisting of a shell of mozzarella, filled in with a mix of strands of mozzarella and cream. Let’s start from the very beginning: what is Burrata cheese and why is it so delectable? Well, Burrata is a […]

Bastardo del Grappa and the Grappa Region in Veneto Most tourist go to Veneto just to visit Venice. Yet, the region is full of other interesting places offering more authentic experiences. An example? The Bassano del Grappa area. What is Bastardo del Grappa cheese? A cheese made from milk and Grappa? No, definitely not. Bastardo del Grappa, as […]

Honey Roasted Squash and Burrata Cheese Salad Recipe by GourmetFoodStore.com We are absolutely in love with this amazing salad which we’ll be featuring prominently during the fall months! Creamy fresh burrata spilling over honey-roasted squash, paired with a citrusy black olive and balsamic dressing. Yum! Prep Time: 30 minutes Cook Time: 25 minutes Total Time: […]

Grilled Chevre-Stuffed Dates Wrapped in Serrano Ham Recipe by Gourmet Food World Make these in the oven or dust off the outdoor grill this weekend! Sweet dry dates are stuffed with tangy and creamy goat cheese, then wrapped in flavorful Spanish Serrano ham and grilled to melted perfection. Prep Time: 20 minutes Cook Time: 3 […]

Crab Stuffed Eggplant Maryland crab and seafood recipes from www.crabplace.com Crab Stuffed Eggplant 1 Eggplant (about 1 1/2 lbs.) 1/2 cup of bread crumbs 5 1/2 Tablespoons of butter 2 Tablespoons of chopped parsley 1 pound of regular crab meat 1/4 teaspoon of salt 1/4 teaspoon of pepper 1/2 cup of Hellman’s mayonnaise 1 Tablespoon […]