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All about Seasonal Cheese

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PURE DECADENCE – “Burrata” – How it’s Made

PURE DECADENCE – Making “Burrata”   Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture. It is also defined by some sources as an outer shell of mozzarella filled with butter or a […]

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Breaking Open a Parmigiano – MUST WATCH for Cheese Lovers

Breaking Open a Parmigiano MUST WATCH for Cheese Lovers * Parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese. The name “Parmesan” is often used generically for various imitations of this cheese, although European jurisprudence forbids this. It is named after the producing areas in the Provinces of Parma. * Join us on THE NEXT […]

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