EverybodyLovesItalian.com

Panzanella Salad Recipe “My Way” This hearty version of Panzanella Salad combines juicy tomatoes and crusty bread with a cheesy Vincenzo’s Plate twist.Watch video recipe: Panzanella Salad Recipe | Crispy Bread and Tomato Salad with Baked Ricotta INGREDIENTS for 4 people: 3 x fresh ripe tomatoes A bunch of lush green basil 1 x garlic […]

Cauliflower florets silviacollocaofficial   These cauliflower florets are seriously addictive! Mum made them for dad and me last week and they were gone in a matter of minutes! First she cooked them in salted boiling water for 2-3 minutes to soften them, drained them well then plunged them into a very light batter, made with […]

Stale bread Pizzette!   Have you got stale bread and some pantry staples? Then you can make these Stale bread Pizzette! ❤️😍 From my show @cooklikeanitalianau Ingredients 5 round stale bread rolls, cut in half 200 g canned baby Roma tomatoes 1 tbsp capers 4 anchovy fillets 2 slices mortadella or smoked ham 2-3 artichoke […]

One pot pasta Dish For this casarecce dish Ingredients 300 gr of casarecce 2 cups of halved cherry tomatoes  2 tablespoons of olive oil,  1 finely chopped garlic clove, 1 chopped chillie, 1 tablespoon of capers  1 splash of white wine (about 150 ml),  seasoned with salt. Directions For this casarecce dish I sautéed two […]

Roast Porchetta & Arugula Sandwich Chef John from Food Wishes Chef John is one of our favorites here at Everybody Loves Italian. He always has a unique way of presenting his recipes and… he always chooses the best recipes to share. This particular one will make your mouth water. Just the way he stuffs the […]

Frank Granieri Roast Pork Sandwich Frank’s Thought on Growin’ Up Italian *     Roast Pork whether as a sandwich from South Philly or a Porchetta such as they make in southern Italy. Roast Pork is to die for. This first video is Frank and Dominic at the South Philadelphia Italian Festival. The second video […]

World’s Easiest Pizza Dough World’s Easiest Pizza Dough We don’t make homemade pizza at our house very often. Well let me re-phrase that. We didn’t make pizza at home very often before but now…. we do. Thanks to our new friend Steve …. This recipe from Steve at “Artisanbreadwithstev” changes all that. If you enjoy […]

Pollo in Potacchio (chicken in a pot)  A simple but infallible marriage of a few humble ingredients. Every town, village and hamlet in the Marche area has a variation on this recipe, but what they all share is a strong sense of regional pride and, most importantly, glorious flavours INGREDIENTS 1/4 cup (60ml) extra virgin […]

Seafood Salad – Insalata di Mare – Italian Cook Valentina     Italian Seafood Salad is a wonderful mix of shellfish and often some chunks of white fleshed fish. There is nothing better when the fish is fresh. This is a nice video explaining her method. Hope you enjoy this presentation from Valentina of the […]

Breakfast Crostata – Italian Cook Laura Vitale Breakfast Crostata – Italian Cook Laura Vitale A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in Lombardy. The earliest known use of crostata in its modern sense can be traced to the cookbooks Libro de Arte Coquinaria (Art of […]