
Sciatt (Cheese fritters)
Sciatt (Cheese fritters) from province of Sondrio, easy to prepare and good Ingredients For 6 people: Buckwheat flour 300 gr white flour 150g Alpe cheese 200g a glass of Grappa lard (for frying) sparkling mineral water salt. PREPARATION Cut the cheese into cubes not too small, and put it to soak in the Grappa. Mix flour […]
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