Sciatt (Cheese fritters)

Sciatt (Cheese fritters) from province of Sondrio, easy to prepare and good Ingredients For 6 people: Buckwheat flour 300 gr white flour 150g Alpe cheese 200g a glass of Grappa lard (for frying) sparkling mineral water salt. PREPARATION Cut the cheese into cubes not too small, and put it to soak in the Grappa. Mix flour […]

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Stuffed peaches

Stuffed peaches From Lombardy an unparalleled delight! Delicious! Ingredients for 6 people: 6 peaches 6 almonds 6 amaretti 1 glass of dry white wine 1 tablespoon of Amaretto di Saronno sugar finely chopped candied fruit 30 gr. PREPARATION Blanch almonds for a few minutes in boiling water and remove the skin. Cut the peaches in […]

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Pizzoccheri

Pizzoccheri Ingredients for 6 people: Buckwheat flour 400g white flour 150g 3 cabbage leaves gr butter 250g young cheese of Casera 500 gr potatoes 300 gr 2 cloves of garlic salt. PREPARATION Peel the potatoes and cut into cubes. On the pastry board mix the buckwheat flour with white flour then add warm water and a pinch […]

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Spaghetti with cloves

Spaghetti with cloves Ingredients for 6 people: Spaghetti 500 gr minced beef 250 g 2 cloves, minced 0.5 dl of olive oil Grated Parmigiano Reggiano cheese (to taste) salt. PREPARATION In a saucepan heat the oil together with ground cloves; after a few minutes, add the minced beef, season with salt and cook over low […]

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Aranzada

Aranzada  Aranzada is a type of nougat made especially in Gallura and in the area of Nuoro. Ingredients For 4 people: Peel oranges 300 gr honey 300 gr almonds 300g   PREPARATION Peel the oranges by cutting the peel into strips and place for an entire night to soak in cold water. In the morning, […]

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Hunter’s noodles

Hunter’s noodle From the South Tyrolean valleys   Ingredients For 6 people: For the dough: Flour 500g 3 eggs warm water salt. For the sauce: 200g mixed mushrooms bacon, diced 80 gr butter 50g 2 tablespoons of heavy cream 1 onion, chopped grated Grana cheese salt, pepper.   PREPARATION Pour the flour on a pastry board […]

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Krapfen

Krapfen In South Tyrol, Triveneto and other parts of Northern Italy, the food is called kraffen or krapfen, while in the southern parts it can be referred as bomba . Ingredients for 4/6 people: For the yeast: 120 g. of flour 30 g.of yeast ½ glass of warm milk   For the dough: 250 g. […]

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Canazzu

Canazzu SICILIAN VEGETABLE STEW: CANAZZU or canazzo, is a flavorful mélange of stewed vegetables consisting mainly of eggplant, much like caponata. This rustic  dish is similar to the southern Italian ciambotta, Ingredients For 4 people: 4 medium potatoes 2 long eggplants 2 peppers peeled tomatoes 250g 1 onion ½ cup extra virgin olive oil chopped […]

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Herrengröstl

Herrengröstl Bozner Herrengröstl, a very old traditional recipe of South Tyrol, known as Tiroler Gröstl in Austria. Ingredients For 4 people: 1 kg potatoes lean veal sliced 300 gr lard 25 grams butter 50g 1 onion, chopped 3 tablespoons of olive oil 1 bay leaf marjoram thyme parsley salt. PREPARATION Boil the potatoes in boiling […]

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Bigoli e bisi

Bigoli e bisi Ingredients For 6 people: Bigoli fresh 450 gr Fresh shelled peas 120g ham cut into cubes 200 gr butter 25 gr 3 tablespoons extra virgin olive oil grated parmesan cheese chopped parsley salt. PREPARATION In a pan fry in oil and butter melted together, ham with peas; finish cooking and sprinkle with […]

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