Pasta alla Norma

Original Sicilian recipe  –  Pasta alla Norma

Ingredients for 4 portions are:

600 grams of eggplant 
one kilo of ripe tomatoes 
a bunch of basil
2 cloves of garlic 
80 grams of salted ricotta 
4 spoons of extra virgin olive oil 
some extra oil to fry the eggplants 
360 grams of pasta

Join us on the NEXT PAGE for this delicious dish.



No comments yet... Be the first to leave a reply!

Leave a Reply