Polpettine in Brodo – Tiny Meatballs in Soup
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Ingredients
For 4 Person(s)
For the Polpettine:
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1/2 pound ground beef
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1/2 pound grated Pecorino cheese
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1/4 pound bread crumbs
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4 large eggs
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4 cloves garlic finely chopped
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1 tablespoons fresh parsley finely chopped
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2 large onions finely chopped
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4 large carrots
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1 pound spinach
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grated Parmigiano cheese
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salt