Potato Fritters with Parmigiano

 Potato Fritters with Parmigiano

potato fritters

An easy potato fritters recipe that will not take up too much time: a special idea for those searching for easy  appetizers finger foods.

INGREDIENTS

  • 2 big potatoes
  • 4 tbs grated Parmigiano Reggiano
  • 1 small egg
  • salt and pepper to taste
  • extra virgin olive oil
YIELD

4 servings

PREP. TIME

15 min.

COOK TIME

15 min.

TOTAL TIME

30 min.

 

You will need just a few ingredients: eggs, potatos and parmesan cheese, simple ingredients for this  appetizer idea that everybody will like.

Instructions

  • Wash the potatoes and peel them.
  • Grate them still raw and put in a bowl together with the grated Parmigiano cheese, a pinch of salt, pepper and the egg.
  • Mix all the ingredients untill you obtain a homogeneous mixture.
  • Heat a little of oil in a pan and when it’s hot spoon 1/4 cup of the mixture into the pan; flatten slightly. Repeat this procedure until the mixture is over.
  • Cook for a few minutes each side.
  • Serve your pancakes still hot!

You can keep the fritters in the fridge and warm them in the oven at 390° F for 10 minutes before serving.