Spaghetti & Fava (Broad) Beans – Italian Cook Book

Spaghetti and Fava Beans

(Broad Beans)

Italian Cook Book 


Fava or Broad beans have a long tradition of cultivation in Old World agriculture. They are among the most ancient plants in cultivation and also among the easiest to grow.

Along with lentils, peas, and chickpeas, they are believed to have become part of the eastern Mediterranean diet around 6000 BC or earlier. 


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