Spaghetti & Fava (Broad) Beans – Italian Cook Book

Spaghetti and Fava Beans

(Broad Beans)

Italian Cook Book 

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Fava or Broad beans have a long tradition of cultivation in Old World agriculture. They are among the most ancient plants in cultivation and also among the easiest to grow.

Along with lentils, peas, and chickpeas, they are believed to have become part of the eastern Mediterranean diet around 6000 BC or earlier. 

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Spaghetti and Fava Beans

(Broad Beans)

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The term “fava bean” (from the Italian fava, meaning “broad bean”) is used in some English-speaking countries such as the US.

The name “broad bean” is the most common name in the UK and Australia and New Zealand.

Fava Beans and Spaghetti is one of our favorite Pasta combinations. Hope you Enjoy this Recipe.

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Video Recipe Below

From Wikipedia

 

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