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Sfogliatelle – Recipe in English – Italian Cook

Sfogliatelle Italian Cook Recipe in English * Sfogliatella, is a shell-shaped filled Italian pastry native to Campania. “Sfogliatella” means “small, thin leaf/layer,” as the pastry’s texture resembles stacked leaves. The dough is stretched out on a large table, or flattened with a Pasta maker, then brushed with a fat and rolled into a log. The pastry is […]

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