Tag Archives: pastry

Zuppa Inglese (Italian sponge cake with pastry cream)

 Zuppa Inglese (Italian sponge cake with pastry cream) Despite its name (“English soup”), this is a traditional ancient Italian dessert made with pan di spagna (“Italian sponge cake”), alchermes liquor and crema pasticcera (“Italian pastry cream”). It’s simply creamy and delicious, trust me!   ZUPPA INGLESE Preparation time: 180 min   Serving: 5 Ingredients for pan […]

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Sfogliatella Riccia – Excellent – With English subtitles to help you brush up on your Italian

Sfogliatella Riccia – Excellent Italian Cook “Italia Squisita” In Italian with English subtitles to help you brush up on your Italian Sfogliatella Riccia is our most favorite Italian Pastry. Originated in Napoli it has always been a mystery as to how they are made. This video is excellent in both explaining and showing the method […]

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Sfogliatelle – Recipe in English – Italian Cook

Sfogliatelle Italian Cook Recipe in English * Sfogliatella, is a shell-shaped filled Italian pastry native to Campania. “Sfogliatella” means “small, thin leaf/layer,” as the pastry’s texture resembles stacked leaves. The dough is stretched out on a large table, or flattened with a Pasta maker, then brushed with a fat and rolled into a log. The pastry is […]

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