Tag Archives: Rum

Bah Bah Rum – Original Italian Recipe

Baba Baba Rum Original Italian Recipe * A rum baba or baba au rhum (Bah Bah Rum) is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream. It is most typically made in individual servings (about a two-inch-tall, slightly tapered cylinder) but sometimes […]

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