Tag Archives: Sfogliatelle

Sfogliatella Riccia Stuffing

“Sfogliatelle” Stuffing * Pronounced – (Sfo lee yah tell’ ah) The “sfogliatella” is a traditional recipe of the Neapolitan bakery. After showing the preparation of the dough, Master Pastry Chef Sabatino Sirica reveals the secret of the “sfogliatella riccia” stuffing *   Sfogliatelle Stuffing Ingredients Below 500g cooked semolina 700g Roman ricotta cheese 400g sugar […]

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Sfogliatella Riccia – Excellent – With English subtitles to help you brush up on your Italian

Sfogliatella Riccia – Excellent Italian Cook “Italia Squisita” In Italian with English subtitles to help you brush up on your Italian Sfogliatella Riccia is our most favorite Italian Pastry. Originated in Napoli it has always been a mystery as to how they are made. This video is excellent in both explaining and showing the method […]

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Sfogliatelle – Recipe in English – Italian Cook

Sfogliatelle Italian Cook Recipe in English * Sfogliatella, is a shell-shaped filled Italian pastry native to Campania. “Sfogliatella” means “small, thin leaf/layer,” as the pastry’s texture resembles stacked leaves. The dough is stretched out on a large table, or flattened with a Pasta maker, then brushed with a fat and rolled into a log. The pastry is […]

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