Tagliatelle with fresh tomato and basil sauce

Tagliatelle with fresh tomato and basil sauce

  • serves 2
  • Easy

A simple tomato and basil sauce is something that every cook should be able to make from scratch. This pasta sauce is so fresh and easy.


  • tagliatelle 150g
  • vine tomatoes 4 large, diced
  • garlic 1 clove, crushed
  • basil a small bunch, keep a few leaves to serve
  • extra-virgin olive oil 4 tbsp
  • parmesan 


  • Step 1

    Cook the pasta. Toss together the tomatoes, garlic, shredded basil and oil and season well. Drain the pasta, reserving 2 tbsp of the cooking liquid. Toss everything together, sprinkle with basil leaves and serve with parmesan.

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