Abbacchio a Scottadito
Abbacchio a Scottadito
A traditional recipe from Rome marinated grilled lamb cutlets.
Ingredients
Servings 4
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4 about 1.75 lbs. lamb cutlets
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2 tbsp extra virgin olive oil
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1 garlic clove cut in 4
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1 tsp rosemary leaves chopped
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Salt and pepper to taste
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Lemon wedges to serve
Instructions
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Mix together the extra virgin olive oil, garlic clove, rosemary, salt and pepper in a bowl.
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Add the lamb cutlets and stir to coat them well. Leave them to marinate for 30 minutes.
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Grill the marinated lamb cutlets on a high flame for 2 to 3 minutes on each side (for medium rare).
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Serve HOT with some lemon wedges on the side.
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