For the Cake:

• 3/4 cup butter (1 1/2 sticks) room temperature

• 1 cup granulated sugar

• 3 large eggs room temperature

• 1/4 cup Amaretto liqueur

• 1 tablespoon Almond Extract

• 1 packet Vanillina, or 1 teaspoon vanilla Extract

• 2/3 cup Full Fat Plain Yogurt, room temperature

• 2 1/2 cup all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

For the Filling:

• 1 pound whole milk ricotta, room temperature

• 1/2 cup granulated sugar

• 1 egg room temperature

• 1 packet Vanillina or 1 teaspoon Vanilla Extract

• 1 teaspoon almond extract

For the Crumb Topping:

• 1 cup light brown sugar

• 1/3 cup granulated sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1 cup butter, melted

• 2 cup all-purpose flour

• 1/2 cup almond flour