Aperol Olive Oil Cake

Aperol Olive Oil Cake is a quick and easy cake to make.

For the cake:

• 1 1/2 cups of flour

• 2 teaspoons of baking powder

• 1/2 teaspoon of sea salt

• 1 cup of sugar

• 1 cup of plain whole milk yogurt

• 2 teaspoons of grated lemon zest

• 3 extra large eggs

• 2 tablespoons of Aperol liquor

• 1/2 cup of extra virgin olive oil

For the glaze

• 1/3 cup freshly squeezed lemon juice

• 1 cup of confectioners sugar

• 2 tablespoons Aperol