Author: Frank Granieri

Fritole alla veneziana (Venetian Carnival Fritters) Fritole, sometimes spelled frittole—lovely roundish fritters made with a soft, batter-like dough perfumed with

Lemon Ricotta Cake (Migliaccio)  Here’s a recipe for migliaccio: a lovely, simple treat traditionally made in Naples during Carnevale time. It’s a

Cinnamon Butter Gnocchi Traditional carnival recipe from Veneto, Northern Italy, potato gnocchi are tossed in cinnamon butter and sprinkled with

Rum Baba A beloved boozy treat from Naples, babà al rum are small yeasted brioche-like cakes swimming in a rum-spiked

  Uccellini Scappati – Stuffed Pork Rolls Little slices of lean pork stuffed with prosciutto, sage & sun-dried tomatoes. Ingredients

  Sardinian Fregola with Clams (Fregola sarda con le arselle) Ingredients Serves 4. 4 dozen littleneck clams, scrubbed and rinsed

Fettuccini Alfredo   READY IN: 25mins SERVES: 4-6 INGREDIENTS 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves,

Bell peppers rolls with anchovies Ingredients For about 6-7 rolls 2 bell peppers 1 cup breadcrumbs 1 teaspoon unsalted capers

Mozzarella cheese and eggplants’ patties.  These patties are easy, healthy and loved by children too: they can be served with

Polenta alla Spianatora (polenta on the board) Ingredients For the sugo: 2 pounds pork neck bones 2 lbs Italian sausages