Author: Frank Granieri

Heart Windowpane Cookies Ingredients Makes 30 cookies 1 cup unsalted butter, softened ¾ cup sugar 1 large egg 1 teaspoon

Shrimp and red onion Tropea INGREDIENTS  4 PEOPLE shrimp, 24 red onions of Tropea, 2 Fresh lemongrass, 1 lemon, 1

Zucchini and eggplant stacks with scamorza cheese Ingredients For 2 servings 1 small striped aubergine (eggplant) 1 small courgette (zucchini)

Torta Pasqualina Torta Pasqualina, or Easter Pie, is a well-known Italian Easter tradition. Originally from Liguria, in north-west Italy, it’s

Pardulas Pardulas are star-shaped tartlets filled with ricotta, saffron and citrus peel. They are a traditional dessert from the beautiful

Recipe for Baci di Dama: 1 cup hazelnut flour (finely ground hazelnuts) 1 3/4 cups flour 11 tablespoons cold butter

Mussels gratin Mussels gratin INGREDIENTS  4 PEOPLE Mussels, 1lb 12 oz Finely chopped parsley, 2 tbsp Soft bread, 2, 5

Zucchini and Pecorino Cheese Bites INGREDIENTS  4 PEOPLE zucchini, 2 pecorino cheese, 11 oz Altamura bread, 3 slices garlic, 1

Rolls of speck, smoked scamorza and potatoes Ingredients Makes 8 rolls speck,  8 slices smoked scamorza cheese 8 slices 2

  Zalti (Cornmeal, Pine Nut and Raisin Cookies) Zaleti, a rustic type of cookie once served only during the Carnival