Author: Frank Granieri

Scallop Fettucine with Mushrooms, Spinach, & Roasted Garlic Ingredients: 1 lb Large Sea Scallops, 1 package ( 8 oz ) 

Cassatelli Di Ricotta Sicilian Cassatelle with Ricotta, also called sweet ravioli, are served during Carnevale in Italy. These little crescents

Mussels “Sicilian style” INGREDIENTS Serves 5 4lb 6oz fresh, cleaned mussels 1 can of chopped tomatoes 1 small bunch chopped

Balsamic-Braised Chicken with Tuscan Kale Ingredients Makes 2 servings 1 tablespoon olive oil 4 bacon slices, cut crosswise into ¼

Pork Loin Stuffed with Spinach, Olives and Pine Nuts Pork loin is a wonderful cut of meat, it’s lean, succulent

Salt Block Scallops with Tomato & Basil Vinaigrette Grilling scallops brings out their natural sweetness, and grilling them directly on

Cappuccino Biscotti with Hazelnuts and Chocolate Recipe   Biscotti—twice-baked, super-crunchy Italian favorites—are made for dunking into a steaming cup of

Parmesan Zucchini Fries Ingredients Makes 4 servings ½ cup Panko bread crumbs ½ cup grated Parmesan cheese 2 tablespoons minced

Mushroom Campanelle   Ingredients Makes 4 servings 10 oz. Campanelle pasta 2 shallots 2 cloves garlic 1 lb. mixed mushrooms