Author: Frank Granieri

  Roasted Chicken with Farro and Peas By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings

FocacciaFocaccia is sometimes considered to be a kind of pizza,[a] though focaccia is left to rise after being flattened, while

Tomato Gratin Tomato Gratin is a typical dish of Romagna cuisine. Emilia Romagna is a region of northern Italy known

Spedini Alla Romana Spiedini alla Romana is a roasted Italian loaf toasted with melted mozzarella cheese in a capers, anchovies,

Scallop Insalata Caprese Appetizer Ingredients 8  scallops 2 thick sliced vine ripe tomatoes 1/2 cup of red wine 2 tablespoon

Pierino Roland Como Perry Como Live – Moon River https://www.britannica.com/biography/Perry-Como  

Grilled Seafood Pasta Fra Diavolo   Ingredients Yield: 4 to 6 servings Chili Oil: 1/2 cup olive oil 1 tablespoon

Spinach-and-Sausage-Stuffed Peppers Ingredients: 1 (5 oz) bag baby spinach leaves. 2 slices white sandwich bread, finely chopped 1/4 cup milk

Marinara Sauce Recipe Prep Time: 5 mins Cook Time: 25 mins Total Time: 30 mins Yield: 6 Ingredients 1/4 cup

Manicotti Serves 6 For the crepes: 8 eggs 1 cup milk 1 cup water 2 cups flour makes 24 to