Author: Frank Granieri

Spaghetti with Bottarga and Lemon Zest From Sensibus Spaghetti with Bottarga and Lemon Zest Spaghetti with bottarga is a first

Orecchiette Ingredients 2 cups  “00” flour 2 extra large eggs 4 extra large egg yolks 1 tsp salt Instructions On

Italy has a popular Valentine’s gift known as Baci® Perugina®’s Love Notes How well do you know the story of

Italian Sausage Risotto with Treviso Radicchio Ingredients (Serves 4): 1 white onion Rice for risotto- such as vialone nano, carnaroli

How To Make Trofie Ingredients Serves 4 2 1/2 Semolina Flour 1 Teaspoon Sea Salt 3/4 – 1 Cup Water

Pesto alla Genovese Ingredients 4 cups fresh basil leaves, washed and dried thoroughly (pat them dry with a paper towel,

Bucatini Omelette – A Fat Tuesday Recipe from Naples If you are looking for Fat Tuesday food traditions, you can’t

Pork Medallion Saute with Figs Make this dish with fresh figs when they’re in season. Green-skinned figs are the prettiest,

Cacio e Pepe Recipe/orecchiette Rainbow peppercorns add a spectrum of color and flavor to this simple dish that translates to

Veal Milanese Original Recipe | Cotoletta alla Milanese Veal Milanese (Cotoletta alla Milanese) the cutlet is cooked in clarified butter