Author: Frank Granieri

Stuffed Squid INGREDIENTS SERVES: 3-4 6 medium squid 1⁄4 cup fine bread crumbs 2 tablespoons fresh parsley leaves 2 teaspoons

Pasta with Bottarga, Swordfish and Cherry Tomatoes   Pasta with Bottarga, Swordfish and Cherry Tomatoes Discover this bottarga recipe with

Cheese Snowmen: a Delicious Christmas Appetizer Are you looking for an original Christmas appetizer recipe idea? Try this fantastic cheese snowman!

 Stuffed Eggpant Whether you call them eggplant, aubergine, melanzane or berenjena, let’s all agree that this spongy, tangy fruit is

Home-made Sourdough Posted by silviascucina Before you venture into the exciting world of sourdough baking, let me give you a

Roasted Cherry Tomatoes and Cannellini Beans Salad INGREDIENTS serves 4 as a side dish, 2 as a main meal accompanied

Chicken Agrodolce ( Italian Sweet and Sour Chicken) Scott Phillips   READY IN: 1hr 10mins SERVES: 3 INGREDIENTS 3 boneless

Minestrone con Cavolo Nero, (Tuscan Kale Vegetable Soup) Super food in a bowl! Posted by silviascucina This is the ultimate

Crab Pasta a la Salsa Verde Ingredients Makes 4 servings. ¾ pounds of your favorite pasta ½ pound backfin crabmeat,

“Rudolph” Cupcakes If you are planning some seasonal baking as well, but need to cater for egg or lactose intolerants,