Author: Frank Granieri

Tortellini Soup One of the most popular dishes in Italy is the tortellini soup. Tortellini are a traditional pasta hailing from Emilia-Romagna. INGREDIENTS

One Pot Chicken and Orzo One Pot Chicken and Orzo By Recipe developed for Sur La Table’s Cooking Classes Ingredients

Italian Fig Cookie Recipe From Laurie Giordano GRANDMA ROSE GIORDANO’s ITALIAN FIG COOKIE RECIPE This recipe makes enough fig filling

Baked Polenta Bites and Parmesan Crisps: a Yummy Appetizer! An easy Italian-style appetizer: yummy polenta bites and Parmesan crips to be served

 Dessert Idea: Italian Turdilli Recipe Are you thinking of  dessert? Here you find an easy  dessert recipe to make quickly

 Potato Fritters with Parmigiano An easy potato fritters recipe that will not take up too much time: a special idea

Seafood Ragu Ingredients Makes 4 to 6 servings 2 tablespoons olive oil 4 whole cloves garlic 1 large shallot, quartered

Tortellini Ai Formaggi With Prosciutto and Peas INGREDIENTS SERVES: 2 12 ounces cheese tortellini 1⁄4 cup water, reserved from cooking

Tagliatelle with Asparagus, Prosciutto and Parmesan Fresh asparagus provides the perfect balance to this delicately salty, creamy sauce. Ingredients Makes

Roman-Style Artichokes Ingredients Artichokes Garlic Fresh herbs Olive oil White wine Procedure Peel back some Romanesco artichokes leaving the stems