Author: Frank Granieri

Roasted Olives with Lemon and Chillie (Olive al Forno) It is a known fact that Italians take their foodstuff rather

Traditional Italian Peperonata Recipe:   With beautiful peppers lining the produce aisle and backyard gardens – you need a great

Risotto di Mare Seafood Risotto Recipe For the lover of seafood, it doesn’t get any better than a traditional risotto

Ciambellone della Nonna (Nonna’s Marble cake with Oil and Yogurt) Those of you who have travelled to Italy know how

Spaghetti Vongole Ingredients 350 gr (3/4 packet) of Spaghettini or Linguine 2 Garlic cloves 1 red chilie (or half, according

Polpette della Nonna (the very humble meatballs) How many of you recall that famous scene from Disney’s “Lady and the

Cacio e Pepe Cacio e Pepe Serves 4-6 INGREDIENTS 1 lb long pasta – spaghetti or bucatini 8 oz Pecorino

Gluten Free Stuffed Eggplant Whether you call them eggplant, aubergine, melanzane or berenjena, let’s all agree that this spongy, tangy

Grilled Marinated Flat Iron Steak with Creamy Polenta and Roasted Tomatoes Ingredients For the Steak 1.5 lb. Flat Iron Steak