Frank Granieri, Author at everybodylovesitalian.com

Rigatoni all’ Amatriciana (Pasta Amatriciana)

Rigatoni all’ Amatriciana (Pasta Amatriciana) .Amatriciana is told to be the direct offspring of Pasta alla Gricia, which used to

Dingoes are up to 2 feet tall and 4 feet long. They can weigh anywhere between 21-43 pounds. Dingo’s bushy tails

Recipe Name Beef Braciole Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce Ingredients Prep Time: 30 mins Cooking

Potato Croquettes (Crocchette di Patate) Posted by Ingredients, makes 12-16 croquettes 2 large red potatoes 4-5 tablespoons of plain flour

Frank and Joanna with Woggie the Froggie meet a Australian Snake General facts about Australian snakes Snakes are cold-blooded. They

Frank and Joanne encounter Road Trains in The NEVER-NEVER Road trains are an integral part of the Australian Outback, just

Sausage and Peas Risotto Combine the creaminess of Carnaroli short grain rice with the perfume of red wine and the

Pallotte Cacio e Ovo (Stale bread and Pecorino Dumplings) Pallotte Cacio e Ovo (literally, balls with pecorino and egg….Yes doesn’t

Involtini di Melanzane Recipe: Make Chef Daniela’s Beautiful Eggplant Rolls for a Quick, Healthy and Tasty Dinner. We love

EGGPLANT & OLIVE BALLS Chef Daniela makes delicious eggplant in this recipe that’s been passed down from her mother and