Frank and Joanne with Woggie the Froggie visit The Never-Never Northern Territory of Australia
The small town of Mataranka, south of Katherine, is renowned for its sandy-bottomed thermal pool, pastoral history and as a
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Author: Frank Granieri
Pasta Bake
Pasta Bake This pasta dish tastes as good as it looks. A generous amount of al dente pasta, layered with
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Easy Raspberry Tart (Crostata di Lamponi)
Easy Raspberry Tart (Crostata di Lamponi) The appeal of weekend baking is undeniable. What could be better than the smell
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Sugo d’agnello (Slow-cooked Lamb and Tomato Sauce)
Sugo d’agnello (Slow-cooked Lamb and Tomato Sauce) INGREDIENTS, serves 4 4 tablespoons Extra Virgin Olive Oil 2 garlic cloves 2
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Salad Double Bill! Cucumber, Mint and Radish/Roasted Greens and Chickpeas
Salad Double Bill! Cucumber, Mint and Radish/Roasted Greens and Chickpeas Italian feasts are well known for the opulent abundance
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Frank and Joanne with Woggie the Froggie meet a Crocodile
Crocodile management Saltwater Crocodiles are and always have been serious predators. Co-existing with crocodiles does present challenges to the Territory
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Infornata di pollo con origano e pomodori (Chicken, oregano and tomato bake)
Infornata di pollo con origano e pomodori (Chicken, oregano and tomato bake) This dish is quintessential Italian. It’s a peasant,
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Fig and Pistachio Frangipane Tart
Fig and Pistachio Frangipane Tart I am a summer person. I was born in summer. My true self seems to
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Potato and Shallot Frittata
Potato and Shallot Frittata Please allow me to introduce you to one of the most classic Italian staples: the humble
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Melanzane A Funghetto Recipe:
Melanzane a funghetto Ingredients Serves 4-6 persons as a side dish 1 kg (2 lbs) eggplant 500g (1 lb) tomatoes
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