Author: Frank Granieri

Fusilli with Zucchini (hallo summer!) INGREDIENTS, serves 4 3 tablespoons of extra-virgin olive oil 2 garlic cloves, skin on, bashed

Ricotta and Basil Gnocchi with Fresh Tomato Sauce (Gnocchi di Ricotta e Basilico al Pomodoro Fresco) INGREDIENTS (serves 4) For

Linguine risottate con Vongole e Zucchine (Linguine with clams and zucchini cooked risotto style)   Well, that’s some title! Don’t

Italian Sausage and Ratatouille SUB Ingredients  Ratatouille 6 tablespoons extra-virgin olive oil 4 red onions, thinly sliced 6 garlic cloves

Ricotta Dumplings with Fresh Tomato Sugo (Gnudi al Sugo Fresco) Call them dumplings, gnudi or patties, these soft, zesty morsels

The Vulture Area in Basilicata: Wine, Cheese and Castles! If you are a curious traveler, forget the most popular Italian

How to Grill Pecorino Cheese Grilled Pecorino Cheese with Herbs A super fast, nice recipe idea for an aperitif or a

Visiting Calabria: Beaches, History and Excellent Food! The flavor journey we want to suggest today is throughout the beauties of

Discovering Puglia: Burrata Cheese and the Itria Valley Burrata is an Italian milk product hailing from beautiful Puglia, basically consisting

Bastardo del Grappa and the Grappa Region in Veneto Most tourist go to Veneto just to visit Venice. Yet, the