Author: Frank Granieri

Pollo all’Arancia Ingredients 1 chicken, cut into 8 pieces the juice of 3 oranges a few sprigs of rosemary 4

Focaccia al Formaggio This delicious Italian snack is gooey cheese tucked between paper-thin layers of flatbread and it’s irresistible. Ingredients

Dandelion and Tiny Fresh Favas Recipe Ingredients 3 bunches wild baby dandelion greens (can substitute arugula) 2 pounds fresh fava

Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo) Zuppa di Lattughe Ripiene (Stuffed Lettuce in Broth) is traditionally served

Crescia al Formaggio (Italian Easter Cheese Bread) Ingredients 1 Loaf 1 1/4 teaspoons active dry yeast 1/4 cup lukewarm water,

MAKE VALENTINE’S DAY MEMORIES! Staying in to celebrate this year?   Make an evening to remember with a premium gourmet meal

Ravioli di Pesce ai Frutti di Mare                     It’s perfect for special occasions like Valentine’s Day Ingredients For the ravioli

Nutella- Stuffed Crostoli Crostoli di Nutella: Sweet Italian Carnival Pastries recipe. These treats are eaten before Lent during the Carnival

NUTELLA SWIRL CAKE / Cup Cake Ingredients:  1 1/2 sticks (12 tablespoons, or 6 ounces) butter, softened 3/4 cup granulated

Fagioli grassi (Fat beans) for Carnival Fat beans, or fagioli grassi in Italian, are cooked as part of Carnival celebrations