Author: Marc Coffey

Shrimp Alfredo pasta with broiled lobster tails Looking for the perfect date night dinner idea? This shrimp alfredo pasta with

Torta Gianduia (Hazelnut and Dark Chocolate flourless cake) Ingredients 150 gr (3/4 cup) of unsalted butter 160 gr  (6 oz)of

Italian Hot Chocolate Thick, smooth and creamy Italian hot chocolate, a decadent and indulgent festive treat. Ingredients Servings: 4 –

Càlia e Simenza (Chickpeas, pumpkin seeds snack) What kind of party would it be without the famous calia? Chickpeas, pumpkin

Blueberry-Ricotta Pancakes These are our favorite pancakes because they are light and fluffy and have a fresh berry flavor.  

The Feast of Saint Agatha in Catania – February 3rd to the 5th The Feast of Saint Agatha in Catania

Peanut Butter & Chocolate Biscotti Ingredients Yield: 5 Dozen Prep Time: 15 minutes Cook Time: 45 minutes     10 Tablespoons

 Crispeddi  Catania Style with Ricotta Feast of Saint Agatha Crispeddi are made stuffed with anchovies or ricotta. In Catania a

Crispeddi  Catania Style with Anchovies Feast of Saint Agatha Crispeddi are made stuffed with anchovies or ricotta. In Catania a

Crispeddi di Riso Feast of Saint Agatha These honey soaked, crispy Sicilian rice fingers, flavoured with orange and cinammon, are