Author: Marc Coffey

Chicken Broccoli Alfredo Braid Ingredients     2 cups broccoli steamed, chopped     2 cups cooked chicken diced     1 cup

Braised Lemon  Chicken Breasts & Green   Ingredients     4 tsp olive oil, divided     1 white onion, chopped    

Potatoes O’Brien Potatoes O’Brien is a classic side dish made from fried, diced potatoes, plus red and green bell peppers

Zucchini Alla Scapece Ingredients 1 ½ pounds zucchini (3 medium), sliced ¼-inch thick 2 tablespoons extra virgin olive oil 2

Fettuccine Boscaiola Ingredients 1 tablespoon extra virgin olive oil 3 tablespoons butter, divided ½ pound pancetta, chopped (about 8 slices)

Baked Cheesy Broccoli Patties Ingredients     1 tbsp onion, finely chopped     8 oz fresh or frozen broccoli     1/2

Chocolate- Irish Whiskey Cake Ingredients     1 tablespoon unsalted butter, melted     4 ounces unsweetened chocolate, coarsely chopped     1

Shrimp in Sambuca Cream Sauce Ingredients 2 large tomatoes, seeded and diced 1 pound large shrimp, shelled and cleaned 1/4 cup

Spinach and Mushroom Smothered Chicken Breast Ingredients Makes 4 servings. 6 oz baby spinach 8 oz baby bella mushrooms sliced 1/2

Creamy Chicken and Prosciutto Stuffed Shells Ingredients 20 jumbo shells 2 tablespoons butter 2 tablespoons olive oil 1 ½ cups