Author: Marc Coffey

Carrot Salad Ingredients 1 tbsp butter 2 cloves garlic minced 1 lb carrots, washed and sliced about 1/4″ thick 2

Green Beans Braised in Tomatoes and Onions   Ingredients 1 tbsp olive oil 2-3 cloves garlic, minced 1 tsp crushed

Pastry roll with ricotta and spinach Ingredients     puff pastry – 12 oz  see below for homemade     spinach –

Babà al Limoncello (Limoncello Babà) Ingredients Yields: 6 cakes 4 cups bread flour 3 tablespoons instant yeast 1 cup sugar

Pan Fried Cod with Aïoli Ingredients Cod 1/4 cup all purpose flour 1 tsp smoked paprika 1/2 tsp salt 1/2

Chicken in mascarpone, white wine and tarragon sauce Ingredients 4 small skinless and boneless chicken breasts, or 2 huge breasts

Shrimp Piccata   Ingredients Preparation15 minutes Cook time30 minutes Servings Serves 4     1-1/2 lb of Shrimp, shelled, deveined    

Tomato Basil & Feta Rolls Ingredients Dough     ⅓ cup Unsalted Butter (76 g)     ½ cup Water (120 mL)

EGGPLANT ROLLS “NORMA STYLE” WITH SPAGHETTI Ingredients: 2 eggplants 250 g spaghetti 1 Kg ripe tomatoes 2 garlic cloves 300

Oyster Stew Ingredients 4 tbsp butter 1/2 cup shallots, finely chopped 1/3 cup celery, finely chopped 1-2 cloves garlic, minced