Author: Marc Coffey

Arugula and Ricotta Calzones (Calzone di Rucola e Ricotta) Ingredients: 1 large garlic clove, minced 2 tablespoons extra-virgin olive oil

Oysters Rockefeller   Ingredients     18 oysters, shucked in half shell     4 slices thick-cut bacon, chopped     3 tablespoons

“The Italian American Slang Word of the Day” wishes you a Buon Anno, Buon Fortuna Sempre!  

Date Nut Bread Ingredients Instructions Butter and line 23cm/9in x 13cm/5in loaf pan (the butter just helps the paper stick).

Tiella Tiella is a traditional Puglian dish which layers mussels with potatoes, rice and onion. Ingredients: 3/4 pound mussels (if keeping

Golden Fried Shrimp Ingredients   2 pounds raw shell-on shrimp 16-20 per pound 1 teaspoon kosher salt, divided 1/2 teaspoon

Prosecco Sangria 750ml Prosecco 8 oz. (240ml) Vodka 4 oz. (120ml) Limoncello Splash Simple Syrup Lemon Slices Lime Slices Orange

Homemade Scialatielli Scialatielli is a flat pasta that originally is sourced from the Amalfi Coast. It has a curvy, irregular

 Monkfish with Pan-Seared Grilled Zucchini and Capers Ingredients For The Vegetables 1 large green zucchini, lightly scored with diamond cuts

Spicy Shrimp with Pasta INGREDIENTS Serves 4 people 1 pound of spaghetti pasta 1 pound of medium size shrimp, peeled