Author: Marc Coffey

Happy Halloween! “The Italian American Word of the Day!” is SCHASHAD Stevie B Slang SCHASHAD (SHKAH-SHAH-D) – MESSY  

Broccoli Rabe, Fennel And Hot Sausage Pizza This pizza is salty, bitter, spicy and crunchy. Pizza Dough Makes a 12-inch

Apple Betty Recipe   INGREDIENTS     4 cups sliced pared apples     1⁄4 cup orange juice     1 cup sugar    

Easter Scrolls and Hot-Cross Buns! Ingredients For the ferment: 1 tablespoon of dry yeast 150 ml (2/3 cup) ml lukewarm

Crab, Broccoli and Macaroni Salad  

Italian Assumption Day Traditions and Celebrations Assumption of Mary Day in Italy is celebrated with a mix of religious and

Pizza Fritta (fried pizza) A street food staple in Naples,  is pizza dough fried until golden and topped with sauce

Focaccia with Tomato Sauce This Focaccia with Tomato Sauce is fluffy (Overnight Focaccia dough recipe), and topped with tomato sauce,

There’s Nothing Like “The Feast of the Giglio” in Williamsburg, Brooklyn There’s nothing quite like the Dancing of the Giglio!

Flounder with Grape Tomatoes and Spinach Here the flounder is simply rolled up by itself and baked surrounded by tomatoes