Author: Marc Coffey

Italian Cook Lidia Bastianich Explains Pasta   Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154

Zucchini and Crab Cakes Ingredients:     1 pound backfin crab meat     3 small zucchini squash, peeled and grated    

Making Chicken Cutlets with Italian Cook – Wonderful 90 year old Nonna Siciliana – Adorable! A Cutlet is a thin

Veal Shank with Marcella Polini Hazan – Mother of Italian Cuisine in America For those of us who never heard

From Olives to Olive Oil – The Italian Way – This is a very informative video on the making of

Fennel (Finocchio) –Clearly Explained by Dani Spies How To Buy, Store, Prep & Work With Fennel Fennel is called Finocchio

Polenta – Homemade with Sausage and Pork Ribs – Italian Cook Anna Maria We go back to basics with Anna

Homemade Ravioli Italian style – Italian Cook Mamma Anna Maria This is a traditional Holiday Style (with sugar) Ravioli Recipe

Panzerotti Pugliese – Excellent Recipe – Italian Cook (Italian Home Cooking) Take a moment and watch this Recipe video featuring