Author: Marc Coffey

Sausage and Eggplant Ingredients For 4 Person(s) 2 medium sized eggplant 2 pounds Italian sausage – Sweet or hot, as

Sausage and Summer Veggies Ingredients For 4 Person(s) 1 medium zucchini, cut into 1/4 inch round slices 1 medium yellow

Cocoa swirl Pavlova  INGREDIENTS   Serves 6 4 large egg whites at room temperature 1 small pinch of salt t

Pizza Scima Pizza Scima, a traditional abruzzese flat bread perfumed with white wine and olive oil. Ingredients 600 gr flour

Strawberry Muffins 🧁 🍓 silviacollocaofficial INGREDIENTS 2 cups self raising flour Small pinch of salt 3⁄4 cup brown sugar 1

Fig and olive oil cake Ingredients 10 tbsp (150 g) rapadura or soft brown sugar (you can use less if

Baked stuffed zucchini Baked stuffed zucchini. An old recipe from my book and TV show Made in Italy. Still a

Crespelle with spinach and ricotta Crespelle is Italy’s version of the French crepe – paper-thin pancakes filled here with spinach

Breakfast Bruschetta Bruschetta (Italian pronunciation: [bruˈsketta] is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped

Grilled Potato Salad Ingredients Servings serves 6 4 Large Russet Potatoes, peeled and cut into ½ inch thick slices and