Author: Marc Coffey

Zucchini Oven Chips Ingredients 1/4 cup dry Italian-style breadcrumbs 1/4 cup grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon garlic

Rigatoni with Bacon, Zucchini and Cream Ingredients 1 pound rigatoni 6 strips bacon, chopped 2 tablespoons butter 2 medium zucchini,

Skillet Penne with Chicken and Broccoli Ingredients 1 pound boneless, skinless chicken breasts, cut into chunks Salt and pepper 2 tablespoons

Chicken Parmesan Ravioli   Ingredients 1 pound chicken tenders, cut into chunks 1 cup Italian-seasoned breadcrumbs 1/2 cup flour 1/4

Deviled Egg Pasta Salad  It tastes like a deconstructed deviled egg, with the yummy addition of pasta. There’s nothing not

Prosciutto Pork Kabobs   Ingredients 1/4 cup garlic-flavored olive oil 2 tablespoons lemon juice 1/4 teaspoon crushed red pepper 1

Roasted Garlic Macaroni and Cheese Ingredients 1 head garlic 1 tablespoon olive oil 12-16 ounces penne rigate 3 tablespoons unsalted

Lemon Tassies Ingredients For the crusts: 5 tablespoons cold unsalted butter, cut into chunks, plus more for pans 1 cup

Cheesy Stuffed Shells with Spicy Sausage Tomato Sauce   Ingredients 1 box jumbo pasta shells 1 30-ounce carton of ricotta