Author: Marc Coffey

Cheesy Stuffed Shells with Spicy Sausage Tomato Sauce   Ingredients 1 box jumbo pasta shells 1 30-ounce carton of ricotta

New Orleans-Style Shrimp Ingredients 3 tablespoons Worcestershire sauce Juice of one lemon 1 tablespoon butter, melted 2 teaspoons chopped fresh

Linguine with Lemon and Shrimp Ingredients 2 lemons 1 cup heavy cream 1 pound small shrimp, peeled and deveined 1

Pepperoncini Beef Sandwiches Ingredients Salt and pepper to taste (at least 1/2 teaspoon of each) 2 tablespoons olive oil 1

Cheese 101 Our experts Emilio Mignucci and Rocco R., Certified Cheese Professional and cheesemonger, chatting all things cheese! From the

Italian Sausage Sandwiches with Peppers and Onions   Ingredients 1 package Italian-style sausages 1/2 cup water 2 tablespoons olive oil,

Three Cheese Baked Meatball Subs   Ingredients For the meatballs: 1 pound ground sirloin 1 pound mild or sweet Italian

Foil-Baked Chicken Parmesan Sandwiches Ingredients 4 thin chicken breast cutlets 1 egg, beaten 1 cup Italian breadcrumbs 1/4 cup grated

Pepperoni Pizza Puffs Ingredients 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon pizza seasoning 3/4 cup whole milk 1