Author: Marc Coffey

Italian Hot Chocolate Thick, smooth and creamy Italian hot chocolate, a decadent and indulgent festive treat. Ingredients Servings: 4 –

Càlia e Simenza (Chickpeas, pumpkin seeds snack) What kind of party would it be without the famous calia? Chickpeas, pumpkin

Blueberry-Ricotta Pancakes These are our favorite pancakes because they are light and fluffy and have a fresh berry flavor.  

The Feast of Saint Agatha in Catania – February 3rd to the 5th The Feast of Saint Agatha in Catania

Peanut Butter & Chocolate Biscotti Ingredients Yield: 5 Dozen Prep Time: 15 minutes Cook Time: 45 minutes     10 Tablespoons

 Crispeddi  Catania Style with Ricotta Feast of Saint Agatha Crispeddi are made stuffed with anchovies or ricotta. In Catania a

Crispeddi  Catania Style with Anchovies Feast of Saint Agatha Crispeddi are made stuffed with anchovies or ricotta. In Catania a

Crispeddi di Riso Feast of Saint Agatha These honey soaked, crispy Sicilian rice fingers, flavoured with orange and cinammon, are

Delicious sautéed razor clams with garlic and parsley.   Ingredients     16 razor clams     2 clove of garlic (finely

Cipolline Catanesi Recipe (Sicilian Onion Puff Pastry ) A delicious example of Sicilian street food, cipolline Catanesi are onion puff