Author: Marc Coffey

Raspberry-Ricotta Cake There’s nothing like a moist, fluffy, berry-streaked cake Ingredients Servings: 8 Nonstick vegetable oil spray 1-1/2 cups all-purpose

Creamy Baked Asparagus and Aged Cheddar This is a great side dish for a grilled meat meal. It would also

Pasta Risotto with Peas and Pancetta Ingredients Serves 2 2 Tbs. garlic-flavored oil 6 oz. cubed pancetta 1 1/4 cups

Garlic Parmesan Pasta The easiest and creamiest pasta made in a single pot – even the pasta gets cooked right

Roasted Veggie Ramekins Ingredients 4 small flan dishes 4 small red skin potatoes, sliced 8 cremini mushrooms, sliced 1 large

Cucumber Salad With Roasted Pepper Lime Vinaigrette Ingredients Salad: 6 large cucumbers 1 large tomato 2 tablespoons fresh dill, chopped

Memorial Day Bagpipes Tribute: Amazing Grace (Bagpipes)   **SHARE THIS VIDEO AND HONOR THOSE WHO GAVE THEIR ALL!!!** Take a

Baby Spinach Artichoke Bread Salad Ingredients 6 cups baby spinach 12 baby artichoke hearts (marinaded in olive oil and lemon)

Roasted Garlic Mac ‘n Cheese Ingredients 1/2 packet penne pasta 1 cup grated aged cheddar cheese 1/2 cup grated parmesan