Author: Marc Coffey

Garlic Roasted Vegetable Spaghetti Ingredients 1/2 cauliflower, cut into florets 1/2 broccoli, cut into florets 1 cup cherry tomatoes 3

Oven Baked Snow Crab Legs  

Flounder with Grape Tomatoes and Spinach Ingredients For The Vegetables     1 clove garlic, minced     1 quart grape tomatoes,

Cod Cheeks Piccata Ingredients For the cod cheeks     1 pound cod cheeks     1 cup flour     1 teaspoon

PORK SHOULDER STEW with potatoes and peas (Spezzatino) Ingredients     1.5 Lb (800 g) pork shoulder     1 Lb (450

Spaghetti with Broccoli and Anchovies What you will need: spaghetti Two heads of broccoli Anchovies – I usually use about

CALAMARATA PASTA WITH SQUID SAUCE Calamarata is one of the most loved Neapolitan shapes of pasta. These big Maccheroni are

Edible Easter Egg Nests They are the perfect little thing to put on your Easter table at each place setting.

Wild Mushroom Carbonara Ingredients Serves: 4 – 6     3 slices good, thick-cut bacon     1 ½ pounds assorted wild