Author: Marc Coffey

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Italian Croutons Ingredients Servings: 3 cups 1 baguette – cut into small pieces – 3 cups, un-packed 3 tbsp. olive

Apple Pie Ingredients THE PIE CRUST     1¾ – 2 cups flour     ½ cup granulated sugar     ½ cup

National Moscato Day – Celebrating the Moscato Grape in America World Moscato Day on May 9th marks a celebration of

Candied Orange and Lemon Peels Ingredients 9-10 Fresh Lemons or orange 5 c. sugar with extra for rolling at the

Kentucky Hot Browns A Kentucky Hot Brown is an open-faced sandwich typically made with thick-sliced toasted bread (often Texas toast),

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Prosciutto wrapped Asparagus Ingredients For 4 Person(s 1 pound asparagus spears (ends trimmed) 1/4 pound prosciutto slices 3 ounces fontina

Happy Palm Sunday from “The Italian American Slang Word of the Day! Stevie B Slang

Italian Peach Cobbler Ingredients 7-8 peaches 1 lemon (halved) 1 ½ stick of butter 1 ½ cup of Panna della