Author: Marc Coffey

Minestrone Primavera Ingredients     2 Tbsp of Olive oil     1 Bunch (about 5 or 6) Green Onions, white and

Artichokes with Lemon and Parsley Ingredients: From https://www.mangiabenepasta.com (Serves 2 to 4) 6 tablespoons lemon juice, divided 2 whole fresh

Quaresimali Romani  Italian Cookies for Lent These orange and almond biscotti come from Rome.  Although candied orange peel is traditional

Ragù with Fresh Egg Fetuccini Serves 4-6 Fetuccini Ingredients     3½ cups all-purpose flour, plus extra for kneading     5

Stuffed Pork Loin With Figs Ingredients     1 1/2 cup dried figs     1 boneless pork loin,     Salt and

Bread Pudding Recipe Hello Everybody! Today I have a bread pudding recipe to share with you all. It’s the perfect

Red Velvet Crinkle Kisses for Valentine’s Day Ingredients Makes about 2 dozen     1 1/3 cup of All Purpose Flour

Roasted Cauliflower, Raisins and Anchovy Vinaigrette Ingredients Yield 8 servings     1 large cauliflower, cored, trimmed and separated into florets

Caprese Pasta Salad with Grilled Eggplant   Ingredients    medium sized fresh mozzarella or fior di latte     2 cups

Grilled Eggplant Ingredients     2 large eggplant, sliced in 1/2 inch medallions     1 or 2 cloves of garlic, thinly