Author: Marc Coffey

Asparagus & Spinach Risotto Ingredients     1 cup of Carnaroli or Arborio rice (Italians measure rice by demitasse cups, 1

Lemon Marbled Cheesecake Ingredients For lemon curd:     1 teaspoon finely grated fresh lemon zest     1/2 cup fresh lemon

Roasted Vegetables with Rosemary Fennel  Fish Ingredients     2 spigole (or any other medium sized fish), scaled and cleaned    

Asparagus and Prosciutto Risotto with a Fried Egg   Ingredients   ½ an onion, chopped finely     1 cup of

Insalata nizzarda Ingredients     1 large head Boston-lettuce leaves, washed and dried     1 pound green beans, cooked and refreshed

Italian Mushroom and Celery Ingredients Serves 4     1/2 pound cremini or white button mushrooms, very thinly sliced     4

Farfalle with Portobello Mushrooms and Arugula Ingredients     2 large portobello mushrooms, thinly sliced     1 small onion, finely chopped

Casareccie with Pattypan Squash Ingredients     3 pattypan squash     3 slices of bacon, cut into small pieces     1

Orecchiette with Cauliflower and Anchovies Ingredients     1 large head of cauliflower, trimmed, cut into 1-inch florets     6 tbsp.

Animated history of Saint Valentine Subtitles