Author: Marc Coffey

Herbed Orzo, Chicken & Broccoli Salad Directions 1 lb. boneless Chicken     1/2 cup Extra Virgin Olive Oil     2

Lentil Bolognese  Ingredients Yield: (6 cups).     1 tsp olive oil     1/2 c diced celery     1/2 onion, diced

Lemon Basil Pesto over Cavatappi & Broccoli Ingredients     1/3 c  pine nuts     2 c  fresh basil leaves    

Green Beans with Bacon & Caramelized Shallots   Ingredients     1/5 pounds fresh green beans, rinsed and trimmed     3

Penne with Oven-Roasted Chicken, Asparagus, and Sun-Dried Tomatoes Ingredients: 1/2 cup drained, oil-packed sun-dried tomatoes, sliced, with 1 Tbsp oil

Sea Bass alla Fiorentina Souce Ingredients     4 (6-ounce) pieces sea bass     1/4 teaspoon salt, plus more for seasoning

Chicken Spinach and Artichoke Pasta Bake Ingredients 8 oz  penne pasta 1 (10 oz) package of frozen chopped spinach, thawed

Tortellini Spinach Bake in Creamy Lemon Sauce Ingredients 12 oz bag Barilla Cheese & Spinach Tortelini  4 oz bacon or

Parmesan Knots Ingredients Yield: 8 knots.     1 tube refrigerated crescent rolls     1/4 cup canola oil     3 tablespoons

Pasta and Broccoli Recipe Ingredients     12 oz uncooked pasta (I used capellini broken up into little pieces…)     6