Author: Marc Coffey

Shells with Ham, Asparagus and Cheese Ingredients     1 lb. medium pasta shells     1-2 TBSp olive oil     1

Ravioli Panna e Prosciutto Ingredients: 4 tbsp butter 4 oz. prosciutto, torn or chopped into small pieces 1/2 cup heavy

Pasta with Chicken, Almonds and Creamy Mascarpone Sauce Ingredients: 2 boneless, skinless chicken breasts 4 tbsp extra virgin olive oil

Butternut Squash & Vanilla Risotto Ingredients: 4 cups vegetable broth 1 large vanilla bean 3 cups peeled cubed (1-inch wide)

Grilled Chicken Caesar Salad Ingredients     2 garlic cloves     3 tablespoons fresh lemon juice     1 tablespoons Dijon mustard

Hot Apple Cider with Rum Ingredients: 1 apple 2 teaspoons whole cloves 1 orange, thinly sliced 2 quarts apple cider

Penne Vodka with Chicken Ingredients     12 oz of Chicken Breast, cut into bite size pieces     4 Tbsp Olive

Creamy Green Beans and Mushrooms INGREDIENTS 1 yellow onion, chopped 10 baby portabella mushrooms, sliced 2 Tbls of butter 1

Spinach Bread Pudding with Lemon and Feta Ingredients Makes 8+ servings 3 tablespoons extra-virgin olive oil 8 ounces bread, cut

Three Cheese Tomato Tart Ingredients Makes 2-4 servings 4 small roma tomatoes, sliced 1/4-inch thick 1 sheet all butter puff