Author: Marc Coffey

Stuffed Chicken Rolls If you are tired of eating plain chicken breasts, this stuffed chicken rolls recipe with warm melted

Tomato-Garlic Crab Legs Ingredients Yield: 2 servings ¼ cup roasted minced garlic 1 cup dry white wine 4 tablespoons unsalted

Garlic Lovers’ Crock Pot Chicken Ingredients Serves about 5 1 whole chicken, about 6 – 7 pounds 1 onion, sliced

Roasted Pork Tenderloin with Balsamic Fresh Fig Sauce Ingredients Serves 5 2 pork tenderloins Olive oil Salt Pepper Dried sage

Maple Glazed Salmon with Roasted Brown Sugar Sweet Potatoes Ingredients Serves 6 1 tablespoon butter About 2 pounds of sweet

Pan Sauteed Chicken and Mushrooms with Garlic Spinach Ingredients Serves 4 – 5 Olive oil 2 tablespoons butter, divided 3

Crispy Parmesan Potatoes Ingredients 5 medium potatoes, cut in chunks About 3 – 4 tablespoons olive oil 3/4 cup seasoned

Pesto Gnocchi with Shrimp and Broccoli Ingredients Serves 4 1 pound gnocchi, 1 1/2 pounds extra large (21 – 25

Parmesan and Herb Sausage, White Bean and Escarole Soup Ingredients A good drizzle of olive oil 1 large onion, diced

Chicken and Artichoke Soup Ingredients 3 tablespoons olive oil 3 cups yellow onions, chopped 4 garlic cloves, chopped 1/2 cup